Easiest Way to Prepare Cod Meunière with Easy Cream Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cod meunière with easy cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cod Meunière with Easy Cream Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cod Meunière with Easy Cream Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cod meunière with easy cream sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cod Meunière with Easy Cream Sauce:

1. Prepare 2 fillets White fish (e.g. pacific cod or lightly salted cod)
2. Make ready 1 Salt, pepper
3. Prepare 1 Plain flour
4. Make ready 1 -1 1/2 tablespoons Butter or margarine
5. Make ready 1 White wine or Japanese sake
6. Prepare The sauce:
7. Take 1 tbsp ● Butter or margarine
8. Prepare 1 tbsp or less ● White flour
9. Make ready 100 ml ● Milk
10. Prepare 1 tsp or less ● Mentsuyu
11. Make ready 1 dash ● Pepper
12. Take 1 ● Parsley (optional)

Instructions

Instructions to make Cod Meunière with Easy Cream Sauce:

1. Season the fish with salt and pepper, and coat it with the flour (do not over season it). If you are using lightly salted cod, season with pepper only and coat with flour.
2. Heat the butter in a skillet, arrange the fish, and pan-fry it until golden. Turn it over, pour in a small amount of white wine, cover it, then steam the fish.
3. Once it is done cooking, transfer it onto a plate.
4. In a skillet, add the butter and the flour from the ● ingredients list for the sauce and sauté over low heat. Once the butter and the flour are incorporated, add the milk little by little.
5. Once it starts to thicken, add the mentsuyu and a pinch of black pepper at the end and the sauce is done!
6. Pour the sauce over the cooked fish, garnish it with parsley and enjoy.

So that’s going to wrap this up with this special food cod meunière with easy cream sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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