Simple Way to Prepare Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut pineapple iced "slurry" (bubur aya'an). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):

1. Make ready 125 gr rice flour
2. Make ready 1/4 tsp white lime paste
3. Make ready 1 liter thin coconut milk
4. Make ready 150 gr brown sugar (to taste)
5. Get 50 gr granulated sugar
6. Get 3 pandan leaves
7. Get Enough water
8. Prepare COMPLEMENTARY
9. Prepare 75 ml thick coconut milk, bring to a boil briefly and add a little salt
10. Get 125 gr young coconut
11. Prepare 100 gr pineapple, cut into small pieces
12. Make ready 50 gr jackfruit, cut into small squares

Instructions

Steps to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):

1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
4. Let it boil for a while, turn off the heat and set aside.
5. Place the pineapple at the bottom of a glass, add the pieces of young coconut.
6. Pour porridge on it, add coconut milk and pieces of jackfruit.
7. Add ice, ready to enjoy.

So that’s going to wrap this up for this special food coconut pineapple iced "slurry" (bubur aya'an) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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