Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon meunière with lemon butter sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon Meunière with Lemon Butter Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Salmon Meunière with Lemon Butter Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon meunière with lemon butter sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Salmon Meunière with Lemon Butter Sauce:
- Prepare 3 fillets Fresh salmon fillets
- Take 1 Salt and pepper
- Make ready 1 heaping tablespoon White flour
- Make ready 1/2 tbsp Vegetable oil
- Take 15 grams ☆ Butter
- Get 1 tsp ☆ Bottled lemon juice
- Make ready 1/2 tsp ☆ Soy sauce
Instructions
Instructions to make Salmon Meunière with Lemon Butter Sauce:
- Place the salmon fillets, salt, and pepper in a plastic bag. Add flour and shake to coat the salmon evenly.
- Heat oil in a pan over medium heat. Add the salmon fillets and cook both sides until well browned. When they are cooked through, transfer to serving plates.
- In the same pan, add the ☆ ingredients. Melt the butter in residual heat of the pan and serve the sauce over the salmon.
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