Simple Way to Prepare Salmon Meunière with Lemon Butter Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon meunière with lemon butter sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon Meunière with Lemon Butter Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Salmon Meunière with Lemon Butter Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook salmon meunière with lemon butter sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Salmon Meunière with Lemon Butter Sauce:

1. Make ready 3 fillets Fresh salmon fillets
2. Get 1 Salt and pepper
3. Take 1 heaping tablespoon White flour
4. Get 1/2 tbsp Vegetable oil
5. Get 15 grams ☆ Butter
6. Get 1 tsp ☆ Bottled lemon juice
7. Take 1/2 tsp ☆ Soy sauce

Instructions

Steps to make Salmon Meunière with Lemon Butter Sauce:

1. Place the salmon fillets, salt, and pepper in a plastic bag. Add flour and shake to coat the salmon evenly.
2. Heat oil in a pan over medium heat. Add the salmon fillets and cook both sides until well browned. When they are cooked through, transfer to serving plates.
3. In the same pan, add the ☆ ingredients. Melt the butter in residual heat of the pan and serve the sauce over the salmon.

So that is going to wrap it up for this exceptional food salmon meunière with lemon butter sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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