Steps to Make Cod Meunière in Tomato-Onion Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cod meunière in tomato-onion sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cod Meunière in Tomato-Onion Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cod Meunière in Tomato-Onion Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cod meunière in tomato-onion sauce using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cod Meunière in Tomato-Onion Sauce:

1. Take 2 cuts Cod
2. Take 1 dash Salt
3. Take 1 dash Pepper
4. Prepare 10 grams Butter
5. Prepare 1 Plain flour
6. Get 1/2 ◎Tomato
7. Get 1/2 ◎Onion
8. Take 1/4 clove ◎Garlic
9. Prepare 10 ml ◎Lemon juice
10. Get 1 tsp ◎Salt
11. Prepare 1 tsp ◎Soy sauce
12. Make ready 1/2 tbsp ◎Olive oil
13. Make ready 10 Frozen green beans (optional)
14. Prepare 1 tbsp Corn (optional)
15. Take 1 tsp Butter (optional)
16. Get 1 for garnishing Basil

Instructions

Instructions to make Cod Meunière in Tomato-Onion Sauce:

1. Prepare the ingredients.
2. Blot the fish dry with a paper towel. Mince the onion and garlic. Chop the tomato and set aside.
3. Season the fish with salt and pepper, then dust with flour. Shake off any excess flour.
4. Melt the butter in a frying pan. Fry the fish skin-side down.
5. Once golden brown, flip, cover, and continue frying. The fish breaks easily, so be careful when you flip it. Fry over medium heat.
6. Check for doneness after about 5 minutes. Then remove and arrange on a plate.
7. Add the olive oil and garlic to the same frying pan. Heat until you hear sizzling, then add the onions.
8. After the onions are golden, add the tomato and give it a quick stir before adding the lemon juice, salt, and soy sauce. Continue cooking.
9. On a microwave-safe plate, arrange the green beans, corn, and butter, then season with salt and pepper. Cover with plastic film and microwave for one minute.
10. Plate the fish, and cover with a lot of sauce. Garnish with basil (optional). It's done.

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