Simple Way to Prepare Chipotle - Pineapple Black Beans
Eliza Dawson 10/10/2020 14:05
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🌎 Cuisine: American
👩 1 - 4 servings
😍 Review: 1472
😎 Rating: 4.6
🍳 Category: Dessert
🍰 Calories: 215 calories
Chipotle - Pineapple Black Beans
Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chipotle - pineapple black beans. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chipotle - Pineapple Black Beans is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chipotle - Pineapple Black Beans is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chipotle - pineapple black beans using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chipotle - Pineapple Black Beans:
Prepare 1 large can cooked black beans
Prepare 1 can crushed pineapple
Make ready 1 can San Marcos chipotle salsa
Take 2 avocados; diced
Prepare 1 bundle cilantro; chiffonade
Prepare 1 bundle scallions; chopped
Get 1 tsp onion powder
Make ready 1/2 tsp garlic powder
Make ready 1/2 tsp cayenne pepper
Make ready 1 vegetable oil; as needed
Make ready 1 pinch salt and ground white pepper
Instructions
Steps to make Chipotle - Pineapple Black Beans:
Heat vegetable oil in a large saute pan. Drain beans and rinse. Add to pan. Toss. Season. Add pineapple and chipotle. Saute on medium heat for 3 minutes.
Add avocados, cilantro, and scallions. Toss. Heat for 30 seconds. Serve
So that’s going to wrap it up for this special food chipotle - pineapple black beans recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!