Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy cod and hamaguri clam acqua pazza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Cod and Hamaguri Clam Acqua Pazza is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Cod and Hamaguri Clam Acqua Pazza is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy cod and hamaguri clam acqua pazza using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Easy Cod and Hamaguri Clam Acqua Pazza:
- Prepare 2 fillets Cod (also good with sea bream, Spanish mackerel, or horse mackerel)
- Make ready 10 β Hamaguri Clams (Manila or asari clams also ok)
- Get 10 β Cherry tomatoes
- Prepare 3 β Asparagus
- Prepare 2 tbsp Olive oil
- Make ready 1 clove Garlic
- Get 100 ml White wine
- Get 100 ml Water
- Prepare 1 Krazy Salt (seasoned salt mix)
- Get 1 Black pepper
- Make ready 1 Dried parsley
- Get 1 Extra virgin olive oil
- Get 1 Lemon
Instructions
Steps to make Easy Cod and Hamaguri Clam Acqua Pazza:
- Mince garlic. Chop cherry tomatoes in half. Smoothen the asparagus with a peeler and chop diagonally. Immerse clam in water and rinse thoroughly.
- Heat some olive oil in a frying pan and heat garlic until fragrant. Grill one side of the cod. I made 3 servings in the picture above.
- If you are using fresh cod or sea bream, make sure to marinate the fillets with salt.
- When one side is browned, flip it over. Add white wine and boil over high heat to evaporate the alcohol. Add water and β ingredients. Cover the pan and simmer over high heat.
- When the hamaguri clams open up, season with Krazy salt and black pepper. Drizzle on the extra virgin olive oil.
- Sprinkle the dried parsley. Arrange on a plate and top with sliced lemon.
So that’s going to wrap it up for this exceptional food easy cod and hamaguri clam acqua pazza recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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