How to Make Pineapple sweet and sour meatballs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple sweet and sour meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef meatballs in a pineapple and brown sugar sauce with pineapple chunks, carrot, and green pepper. Still the best sweet and sour meatball recipe ever! Use the sauce recipe with store bought meatballs and use frozen bell pepper slices.

Pineapple sweet and sour meatballs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pineapple sweet and sour meatballs is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pineapple sweet and sour meatballs using 14 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pineapple sweet and sour meatballs:

1. Take 2 green peppers
2. Prepare 2 lbs ground beef
3. Take 2 cans pinapple niblets
4. Take 1 tbsp oil
5. Prepare 1 cup pineapple juice
6. Take 1 tbsp cornstarch
7. Prepare 1 tbsp soy sauce
8. Get 3 tbsp vinegar
9. Make ready 6 tbsp water
10. Get 1/4-1/2 c brown sugar
11. Get 2 eggs
12. Get 4 tbsp fine dry bread crumbs
13. Take 2 tbsp salt
14. Get 2 tbsp chopped onion

These Sweet And Sour Meatballs Are Made With Pork Meatballs And Pineapple Chunks And Are Covered In A DELICIOUS Homemade Sweet And Sour Sauce!! Sweet and sour meatballs are an excellent choice for an everyday family meal. The meatballs are cooked with a pineapple and sweet bell pepper sauce. Line a large rimmed baking sheet or roasting pan with foil and place cake cooling rack in the pan.

Instructions

Instructions to make Pineapple sweet and sour meatballs:

1. For meatballs, mix together two pounds ground beef two eggs, 4 tbsp bread crumbs, 2 tsp salt, 2 tbsp chopped onion, dash of pepper and salt form into small balls brown and drain.
2. For the sauce add oil to pineapple juice cook slowly for a few minutes. Add mixture of cornstarch, soy sauce, vinegar, water, and brown sugar. add pineapple and green pepper cook slowly for about 30 minutes.

Slow Cooker (Crock-Pot) ChickenMother Would Know.com. These sweet & sour meatballs with pineapple flavored sauce are perfect served over rice, pasta, or even as an appetizer! Try a new kind of meatball: These are sweet, sour, tangy, and delicious! Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products.

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