Recipe of A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, a simple microwaved lunch! mentaiko and cream udon noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have a simple microwaved lunch! mentaiko and cream udon noodles using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:

1. Take 1 portion Frozen udon noodles
2. Make ready 7 grams Butter
3. Make ready 20 grams Mentaiko
4. Take 1 cm Garlic (tube type)
5. Get 50 ml Heavy cream
6. Make ready 50 ml Milk
7. Get 1 Salt and pepper
8. Prepare 1 Nori seaweed
9. Get 2 leaves Shiso leaves
10. Prepare 1 Green onions or scallions

Instructions

Instructions to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:

1. Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions.
2. Add the ＊ ingredient while still hot, and stir well.
3. Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute).
4. Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done.

So that is going to wrap this up for this exceptional food a simple microwaved lunch! mentaiko and cream udon noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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