Recipe of Flounder with Roe Simmer - My Mother's Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flounder with roe simmer - my mother's recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Flounder with Roe Simmer - My Mother's Recipe is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Flounder with Roe Simmer - My Mother's Recipe is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook flounder with roe simmer - my mother's recipe using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Flounder with Roe Simmer - My Mother's Recipe:

1. Get 2 large filets Flounder with roe, or winter flounder
2. Prepare 250 ml ★Water
3. Prepare 50 ml ★Sake
4. Make ready 2 1/2 tbsp ★Soy sauce
5. Get 1 1/2 tbsp ★Sugar
6. Make ready 2 tbsp ★Mirin
7. Take 1/2 tsp ★Dashi stock granules
8. Prepare 1 piece Ginger
9. Get 2 bunches Spinach or komatsuna

Instructions

Steps to make Flounder with Roe Simmer - My Mother's Recipe:

1. Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger.
2. Quickly boil the greens, wring dry, then cut into 4 cm pieces.
3. Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes.
4. Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it'll develop a rich flavor.
5. Place the flounder on a serving plate and serve with the ginger and greens.

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