Easiest Way to Make Pineapple Cobbler

Sean Bell   09/10/2020 08:49

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 79
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 174 calories
  • Pineapple Cobbler
    Pineapple Cobbler

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple cobbler. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Pineapple Cobbler is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pineapple Cobbler is something that I’ve loved my entire life. They are nice and they look fantastic.

    To get started with this recipe, we must prepare a few ingredients. You can have pineapple cobbler using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pineapple Cobbler:

    1. Prepare 1/2 cup butter
    2. Get 1 cup self rising flour
    3. Get 1 cup white sugar
    4. Prepare 1 cup milk
    5. Take 1 (15) oz can of pineapple juice
    6. Make ready 1/2 cup brown sugar
    7. Get 1 jar cherries halved or whole

    Instructions

    Instructions to make Pineapple Cobbler:

    1. Preheat oven to 400 degrees F. In a 9x13 inch baking dish, melt the butter in the oven.
    2. In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
    3. In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
    4. Bake for 30 minutes in the preheated oven, until golden

    So that is going to wrap it up for this special food pineapple cobbler recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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