Guide to Prepare Easy Acqua Pazza with Fish Fillets

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy acqua pazza with fish fillets. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Acqua Pazza with Fish Fillets is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Acqua Pazza with Fish Fillets is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy acqua pazza with fish fillets using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Acqua Pazza with Fish Fillets:

1. Get 4 fillets Lightly salted cod (or golden red fish, bream or plaice)
2. Get 1 pack Clams
3. Get 6 Cherry tomatoes
4. Get 25 grams Black olives, sliced
5. Take 2 clove Garlic, sliced
6. Take 1 knob Ginger (julienned)
7. Take 2 tbsp Olive oil
8. Prepare 1 Salt and pepper
9. Prepare 200 ml ● Water
10. Get 1 tsp ● Consomme powder
11. Prepare 1 small amout Parsley

Instructions

Instructions to make Easy Acqua Pazza with Fish Fillets:

1. Rub the clams to wash the shells and soak in a bowl of plenty of water with 2 tablespoons of salt to de-grit.
2. Cut the cherry tomatoes in half. Julienne the ginger and slice the garlic. I used sliced olives, but if they're whole, slice.
3. Heat olive oil in a frying pan. Add the ginger and garlic and fry over low heat until aromatic. Arrange the cod fillets and add the ● ingredients.
4. Add the drained clams and cover with a lid. Cook until the clams open.
5. Taste the broth and season with salt and pepper if necessary. Toss the with black olives, cherry tomatoes and parsley. Serve.

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