Recipe of Easy Acqua Pazza with Fish Fillets

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy acqua pazza with fish fillets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Acqua Pazza with Fish Fillets is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Acqua Pazza with Fish Fillets is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy acqua pazza with fish fillets using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Easy Acqua Pazza with Fish Fillets:

1. Make ready 2 pieces Fish fillet (White fish such as sea bream )
2. Make ready 7 Cherry tomatoes (or normal tomatoes)
3. Get 200 grams Manila clams (or Hamaguri clams)
4. Get 1 clove Garlic
5. Take 2 tbsp White wine (or sake)
6. Get 1 Italian parsley (or dried parsley)
7. Make ready 1 Salt and pepper
8. Make ready 1 tbsp Olive oil

Instructions

Steps to make Easy Acqua Pazza with Fish Fillets:

1. Sprinkle salt on the fish fillet and let it rest for 5 minutes. Mince the garlic in advance. Cut the cherry tomatoes in half. Cut the tomato into cubes if you are using a normal tomatoes.
2. Heat olive oil in a frying pan. Pat the fillet dry with a paper towel and fry the skin side of the fillet first over medium heat. Turn over the fish and fry both sides.
3. Add garlic and when it is fragrant, add cherry tomatoes, clams, 1/2 cup of water (not listed) and white wine.
4. When it starts to bubble, cover the pan with a lid and steam for 5 minutes.
5. Taste the soup and adjust the seasoning if needed with salt and pepper. Sprinkle shredded Italian Parsley and then it is done.

So that’s going to wrap it up for this exceptional food easy acqua pazza with fish fillets recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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