Recipe of Pineapple Chili

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple chili. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple Chili is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pineapple Chili is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple chili using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pineapple Chili:

1. Take 2 pounds ground meat, I used ground sirloin
2. Get 4 cups diced pineapple I used fresh that i grew but canned/tinned is fine
3. Take 1 medium onion diced
4. Take 1 teaspoon minced garlic
5. Get 29 ounces tomato sauce
6. Make ready 1 teaspoon salt
7. Take 3 teaspoon ground cumin
8. Prepare 1/4 cup tomato paste
9. Prepare 2-1/2 cups extra sharp cheddar cheese
10. Get 2 tablespoon balsamic vinegar
11. Get 2 tablespoon dark brown sugar
12. Make ready 1 tablespoon yellow prepared mustard

Instructions

Instructions to make Pineapple Chili:

1. Cut the pineapple up. In a wok/frying pan keep it dry and add the pineapple. Don't add oil. stirring often. cook till caramelized. Set aside.
2. Chop the onion, brown the meat add onions, garlic, salt, cumin, vinegar, sugar, mustard, and tomato sauce. Simmer 15 minutes stirring occasionally. add pineapple and tomato paste.
3. Simmer 20 minutes serve with cheese on top or mix in the chili i mixed mine.

So that’s going to wrap it up for this exceptional food pineapple chili recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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