Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mayo asparagus with salty chili fish egg (mentaiko). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mayo Asparagus with salty chili fish egg (Mentaiko) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mayo Asparagus with salty chili fish egg (Mentaiko) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mayo asparagus with salty chili fish egg (mentaiko) using 4 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Make ready 150-200 g asparagus
- Get 1 pack Shirataki noodle (200g)
- Make ready 1 tablespoon mayonnaise
- Take 1 tablespoon Mentaiko (salty chili fish egg)
Instructions
Instructions to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Cut asparagus and Shirataki noodle and boil 1 minuet.
- Mayonnaise onpan and start to fry
- Fry well till Mentaiko turn the color pink.
- Add asparagus and fry
- Garnish with sesame
So that’s going to wrap this up with this special food mayo asparagus with salty chili fish egg (mentaiko) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
