Steps to Make Pineapple Fried Rice

Jeff Bell   25/06/2020 07:56

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1136
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 279 calories
  • Pineapple Fried Rice
    Pineapple Fried Rice

    Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Pineapple Fried Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pineapple Fried Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

    To begin with this particular recipe, we have to prepare a few components. You can cook pineapple fried rice using 12 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pineapple Fried Rice:

    1. Make ready 1 pineapple
    2. Take 300 grams rice
    3. Get 50 grams chicken breasts
    4. Make ready 2 cloves garlic
    5. Get 1/2 onions
    6. Make ready 1 tbs soy sauce
    7. Prepare 1/2 tbs sesame oil
    8. Take paprika
    9. Take cashew
    10. Make ready pinch salt
    11. Make ready spring onion
    12. Prepare 1/4 tomato

    Instructions

    Instructions to make Pineapple Fried Rice:

    1. Cut pineapple into 2. Take out the flesh. Chop it.
    2. Sauté onion, garlic, tomato, and chicken
    3. Add paprika and pineapples
    4. Add rice and sauces. Stir it well.
    5. Add salt and spring onion. Then sprinkle cashew
    6. Put the rice into the pineapple and ready to eat

    So that is going to wrap it up for this special food pineapple fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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