Steps to Make Grilled Lemongrass Pork Banh Mi Sandwiches

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled lemongrass pork banh mi sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Lemongrass Pork Banh Mi Sandwiches is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Grilled Lemongrass Pork Banh Mi Sandwiches is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have grilled lemongrass pork banh mi sandwiches using 28 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Grilled Lemongrass Pork Banh Mi Sandwiches:

1. Get Marinade:
2. Make ready 1/2 cup minced lemongrass (sub 3 tbsp lemongrass paste)
3. Make ready 1/2 cup sugar
4. Make ready 2 1/2 tbsp fish sauce
5. Get 1 1/2 tbsp ground black pepper
6. Prepare 1/4 cup green onions minced
7. Make ready 5 shallots, peeled and minced
8. Make ready 1 tbsp garlic olive oil (sub 3 minced garlic cloves)
9. Take 2 tbsp roasted sesame oil
10. Get 2 tbsp peanut oil/regular cooking oil
11. Make ready 2 tbsp sweet soy sauce
12. Make ready Do Chua:
13. Prepare 1 cup rice vinegar
14. Get 1/2 cup white sugar
15. Make ready 1/2 cup water
16. Prepare 1 tsp salt
17. Take 3/4 cup daikon cut into matchsticks
18. Get 3/4 cup carrots cut into matchsticks
19. Prepare Spread:
20. Make ready 1/2 cup mayonnaise
21. Take 2 tbsp sriracha
22. Get Other Ingredients:
23. Get 4 Bakers of Paris mini baguettes
24. Get 1 1/2 lbs boneless center-cut pork loin roast, sliced thin (1/8 to 1/4 inch) or sub pork butt
25. Take 1 small cucumber
26. Prepare 1 bunch cilantro
27. Take 1 lime
28. Prepare 2 jalapenos

Instructions

Instructions to make Grilled Lemongrass Pork Banh Mi Sandwiches:

1. At least 3 hours before cooking (preferably the night before), whisk together marinade ingredients in a shallow bowl. Add raw pork, cover and refrigerate for at least 2 hours to marinade.
2. At least 2 hours before cooking, boil water, rice vinegar, sugar and salt in a saucepan about a minute, stirring until sugar dissolves completely. Let pickling liquid cool while chopping daikon and carrots into matchsticks. Pour cooled pickling liquid over daikon and carrots in a bowl so they stay submerged, cover, then refrigerate for an hour.
3. Make sriracha mayo by whisking together in a bowl (can be done whenever)
4. Cut cucumber into small matchstick length slices, but a bit wider, similar to sliced pickles in a jar, set aside. Take leafy cilantro bits off of the stems and set aside in a pile. Slice lime in quarters. Slice jalapenos after de-seeding/removing the membrane.
5. Cook pork on grill over high heat ensuring black marks, it won't take long, maybe 3-4 minutes per piece. Slice meat into small strips. Meanwhile cut bread open and scoop out a good portion of the middle - this can be set aside to dip in the sriracha mayo on the side ;)
6. Toast bread while meat is cooking, ensuring it is toasted on the inside where it was cut (spread it open so the heat hits the white part) Spread sriracha mayo on bread liberally, then add meat into the hollowed out part of the bread.
7. Drain Do Chua, add to sandwich on top of the meat, along with cucumbers on the sides of the meat against the bread. Sprinkle cilantro and jalapenos on top, squirt with lime and enjoy!

So that is going to wrap this up with this special food grilled lemongrass pork banh mi sandwiches recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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