Guide to Prepare Namkeen mathri

Alvin Warren   11/11/2020 01:21

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1474
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 277 calories
  • Namkeen mathri
    Namkeen mathri

    Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, namkeen mathri. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Namkeen mathri is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Namkeen mathri is something which I have loved my entire life.

    To get started with this particular recipe, we must first prepare a few components. You can have namkeen mathri using 8 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Namkeen mathri:

    1. Take 1 cup all purpose flour
    2. Get 1 tsp carom seeds
    3. Take 1/3 cup semolina
    4. Get 2 tbsp curd
    5. Make ready 4 tbsp oil
    6. Prepare 1 tsp baking powder
    7. Get 1 tsp salt
    8. Make ready 1 tsp black pepper

    Instructions

    Steps to make Namkeen mathri:

    1. Mix all the ingredients well and make a hard dough.
    2. Make oil hot to fry and rest the dough for 15 minutes
    3. Start flattening the dough and use any round or shaped utensils to cut the shape of small mathri.
    4. Use fork to pinch it all over and fry at high flame until looks golden not brown.
    5. Enjoy crispy so crunchy mathri as snack.preservable for one week to 10 days

    So that is going to wrap it up for this exceptional food namkeen mathri recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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