Guide to Make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, asian-spiced flank steak with pineapple-pepper salsa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Take 3 tbsp soy sauce
2. Make ready 1 1/2 tsp ginger root, minced
3. Make ready 1/4 tsp garlic powder
4. Get 1 lb lean flank steak, 1/2 inch thick
5. Make ready 1 cup pineapple, diced
6. Take 1/4 cup red bell pepper, diced
7. Make ready 2 tsp soy sauce
8. Make ready 1/2 tsp ginger root, minced

Instructions

Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
2. Pre-heat grill to medium high
3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
4. Combine remaining ingredients for salsa

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