Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple upside down cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple Upside Down Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pineapple Upside Down Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple upside down cake using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare 1 (20 oz) can pineapple rings
- Prepare 1 (6 oz) jar cherries
- Prepare 4 tablespoons butter
- Prepare 1/2 cup brown sugar
- Prepare 1 cake mix
Instructions
Steps to make Pineapple Upside Down Cake:
- Using 9" round cake pans melt 2 tablespoons butter in 325 oven. Add 1/4 cup brown sugar to each cake pan spread evenly. Add pineapples and cherries.
- Mix cake mix according to directions except use pineapple juice in place of water to equal one cup. Pour evenly into each pan bake 40 to 45 minutes. Test with tooth pick.
- When done invert on plate and leave for 5 minutes then remove serve warm or cold.
So that is going to wrap it up with this exceptional food pineapple upside down cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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