Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, teriyaki pork shiso and mentaiko rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Pork Shiso and Mentaiko Rolls is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Teriyaki Pork Shiso and Mentaiko Rolls is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki pork shiso and mentaiko rolls using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Teriyaki Pork Shiso and Mentaiko Rolls:
- Make ready 10 slice Thinly sliced pork leg
- Take 10 leaves Shiso leaves
- Prepare 1/2 sac Mentaiko
- Take 1 dash Salt and pepper
- Make ready 1 Plain flour
- Get 1 and 1/2 tablespoons Vegetable oil
- Take 3 tbsp β Soy sauce
- Take 2 tbsp β Mirin
- Prepare 1 tbsp β Sugar
Instructions
Instructions to make Teriyaki Pork Shiso and Mentaiko Rolls:
- Season just one side of the pork slices lightly with salt and pepper. Turn the meat over, put on a shiso leaf and spread some mentaiko on it with a spoon. Roll up diagonally, and dust lightly with flour.
- Heat the vegetable oil in a frying pan. Add the meat rolls seam-side down. When that side has browned, roll them around to brown on all sides.
- Add the combined β ingredients, roll the rolls around to coat in the sauce, and they are done.
So that’s going to wrap this up for this special food teriyaki pork shiso and mentaiko rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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