Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pineapple Upside down cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pineapple Upside down cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pineapple upside down cake using 5 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pineapple Upside down cake:
- Make ready 1 Stick butter
- Prepare 1 C. Brown Sugar
- Take 1 can slice pineapple
- Prepare 1 jar cherries
- Take 1 box yellow cake mix
Instructions
Instructions to make Pineapple Upside down cake:
- Melt butter in bottom of non stick baking pan. Sprinkle the bottom of pan with brown sugar. Place sliced pineapple on top, then put cherries in the center of the pineapple. Mix cake as directed on box. Pour on top. Bake in oven 350 degrees, for 35 or 45 min. Depending on size of pan. Let cool, then flip it over on a serving dish.
So that is going to wrap this up with this exceptional food pineapple upside down cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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