Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy! tonguefish meunière. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy! Tonguefish Meunière is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy! Tonguefish Meunière is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy! tonguefish meunière using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Easy! Tonguefish Meunière:
- Prepare 1 Tonguefish
- Get 1 Shio-koji, white pepper, black pepper
- Get 1 Asparagus (for garnish)
- Take 1 Tomato (for garnish)
- Take 1 Olive oil
- Take 1 Butter
- Prepare 1 Flour (cake flour)
Instructions
Instructions to make Easy! Tonguefish Meunière:
- Buy prepared tonguefish and sprinkle with shio-koji and white pepper, flip it over and season with black pepper. Let rest in the refrigerator for 30 minutes.
- Cut the asparagus and tomato.
- Heat a bit of olive oil and butter (about 1 tablespoon) in a frying pan and sauté the asparagus. Season with shio-koji and black pepper.
- Take the fish from Step 1 out of the refrigerator and lightly coat with flour. Cook both sides in the frying pan until crispy.
- Transfer to a plate and enjoy!
So that is going to wrap this up with this exceptional food easy! tonguefish meunière recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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