Recipe of Soy Milk & Mentaiko Cheesy Rice

Nathan Shelton   31/07/2020 04:01

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 981
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 293 calories
  • Soy Milk & Mentaiko Cheesy Rice
    Soy Milk & Mentaiko Cheesy Rice

    Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soy milk & mentaiko cheesy rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Soy Milk & Mentaiko Cheesy Rice is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Soy Milk & Mentaiko Cheesy Rice is something which I have loved my whole life. They’re fine and they look wonderful.

    To get started with this particular recipe, we must first prepare a few ingredients. You can have soy milk & mentaiko cheesy rice using 9 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Soy Milk & Mentaiko Cheesy Rice:

    1. Make ready 400 ml Soy Milk (natural)
    2. Get 2 tsp Consommé stock granules
    3. Get 2 rice bowls Rice (defrosted rice)
    4. Get 24 grams Mentaiko
    5. Make ready 40 grams Pizza cheese
    6. Take 1 Black pepper
    7. Take 1 tsp Lemon juice
    8. Make ready 1 Parsley (chopped)
    9. Take 1 Salt ( Please see the Helpful Hints)

    Instructions

    Steps to make Soy Milk & Mentaiko Cheesy Rice:

    1. Warm up the frozen rice. Use the back of a knife or a spoon to remove the skin and break apart the eggs of the mentaiko. Finely chop the parsley.
    2. Pour the soy milk into a pot and warm it up. (Don't bring it to a boil, adjust the heat as necessary.) Add the consommé and dissolve. Add the rice.
    3. Please constantly check on the strength of the heat. If it accidentally comes to a boil, the soy milk will get lumpy and separate. It will look awful. Keep it on about medium-low.
    4. Break apart the rice with a ladle and then stir in the mentaiko. Add the cheese and once it thickens, season with black pepper.
    5. Lastly, add the lemon juice and stir it once around. Arrange on a dish, garnish with chopped parsley and black pepper, and it's done.

    So that’s going to wrap this up for this exceptional food soy milk & mentaiko cheesy rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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