Guide to Make Thick Mentaiko Sauce Tossed Chilled Udon

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thick mentaiko sauce tossed chilled udon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thick Mentaiko Sauce Tossed Chilled Udon is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Thick Mentaiko Sauce Tossed Chilled Udon is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook thick mentaiko sauce tossed chilled udon using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Thick Mentaiko Sauce Tossed Chilled Udon:

1. Get 1 serving Udon
2. Get 120 grams Yamaimo
3. Take 30 grams Mentaiko
4. Take 5 grams Parmesan cheese
5. Prepare 1 dash Salt
6. Make ready 1/2 tsp Doubanjiang
7. Prepare 3 leaves Shiso leaves
8. Make ready 1 Shredded nori seaweed

Instructions

Instructions to make Thick Mentaiko Sauce Tossed Chilled Udon:

1. Peel the Japanese yam and grate 120 g. Place into a mortar. Add the doubanjiang and parmesan cheese and grind until smooth (about 3 minutes).
2. Pile the 3 shiso leaves on top of each other and slice. Cut the nori into 2 mm wide pieces using scissors.
3. Once the udon has cooked, rinse with cold water to remove the starchiness and thoroughly strain excess moisture.
4. Arrange the udon on a plate and top with lots of the thick mentaiko sauce. Garnish with the shiso leaves and nori, and then it's done!
5. Mix the udon with the thick mentaiko sauce and enjoy!
6. Homemade udon is so delicious! It's surprisingly easy so try it out!. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles

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