Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, rolly polly shrimp dumpling balls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rolly Polly Shrimp Dumpling Balls is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Rolly Polly Shrimp Dumpling Balls is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rolly polly shrimp dumpling balls using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Rolly Polly Shrimp Dumpling Balls:
- Make ready 300 grams Shelled shrimp with heads removed
- Take 1 large Hanpen
- Prepare 2 tbsp Katakuriko
- Make ready 1 tbsp Sake
- Take 1 Salt and pepper
- Prepare 3 tbsp Panko
- Get 1 Oil for deep frying
Instructions
Steps to make Rolly Polly Shrimp Dumpling Balls:
- Mash the hanpen until crumbly.
- Roughly mince the shrimp.
- Combine Steps 1 and 2, add katakuriko, sake, salt, and pepper, and mix well.
- When the batter clumps up, separate into 10 portions, dampen your hands, and roll them into balls. Sprinkle panko on top and evenly coat by rolling them.
- Deep fry for about 5 minutes in 340-360F/170-180C oil, then they're ready to serve!
So that’s going to wrap it up with this exceptional food rolly polly shrimp dumpling balls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
