Steps to Prepare Refreshing Sole Meunière

Bill Wade   05/08/2020 12:07

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 400
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 215 calories
  • Refreshing Sole Meunière
    Refreshing Sole Meunière

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, refreshing sole meunière. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

    Refreshing Sole Meunière is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Refreshing Sole Meunière is something which I’ve loved my whole life. They are fine and they look fantastic.

    To begin with this particular recipe, we must first prepare a few components. You can have refreshing sole meunière using 5 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Refreshing Sole Meunière:

    1. Make ready 5 tbsp Rice vinegar
    2. Get 2 filets Sole
    3. Make ready 1 Herbs (sage, parsley, etc)
    4. Take 1 tbsp Olive oil
    5. Make ready 1 White wine or sake

    Instructions

    Instructions to make Refreshing Sole Meunière:

    1. Cut notches into the surface of the sole and then season with salt and pepper. Let sit for 5 minutes and then lightly coat with flour.
    2. Heat olive oil in a frying pan. Place the sole into the pan and pan-fry. Once both sides have browned, pour in the white wine and add the herbs.
    3. When the alcohol has cooked off, remove the fish and herbs from the pan and add the rice vinegar to the pan. Immediately pour the sauce over the fish and enjoy.

    So that is going to wrap it up for this special food refreshing sole meunière recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close