Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple teriyaki chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple Teriyaki Chicken is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pineapple Teriyaki Chicken is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pineapple Teriyaki Chicken:
Take 2 tbsp. olive oil
Make ready 1 lb. boneless skinless chicken breasts, cut into bite size bits
Get to taste salt and pepper
Prepare 1 cup pineapple juice
Take 1/3 cup soy sauce (reduced sodium recommended)
Get 1/2 cup brown sugar or honey
Make ready 1/4 tsp. ground ginger
Make ready 2 cloves garlic, minced
Prepare 1 tsp. sriracha
Take 1/4 tsp. sesame oil
Get 1 tbsp. cornstarch
Make ready 2 tbsp. water
Take Possible Garnishes :
Get ·Sesame Seeds
Get ·Scallions
Instructions
Steps to make Pineapple Teriyaki Chicken:
For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
Cook until they are completely cooked throughout, about 5-7 minutes.
Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.
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