How to Prepare Bun rieu

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bun rieu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bun rieu is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bun rieu is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bun rieu using 32 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bun rieu:

1. Make ready for broth:
2. Get 4.5 lt water
3. Make ready 700 g pork neck bones
4. Take 450 g shrimps (with head)
5. Take 1 tbsp tamarind powder
6. Take 3 tbsp seasoned crab paste
7. Make ready 1 tsp shrimp paste
8. Take 2 tbsp salt
9. Take 3 tbsp sugar
10. Make ready 1 tbsp black pepper
11. Get 4 large tomatoes
12. Prepare 5.5 lt water
13. Make ready 2 packets rice noodles
14. Make ready for meatballs:
15. Get 500 g crab meat lump
16. Get 230 g ground pork
17. Prepare 900 g peeled shrimp (leftover from the broth step)
18. Take 5 large eggs
19. Prepare 2 shallots
20. Get 1 white onion
21. Prepare 1 bunch green onions
22. Make ready 1 1/2 tsp sugar
23. Take 3 tbsp seasoned crab paste
24. Prepare 1 tsp shrimp paste
25. Take 1 tsp salt
26. Take 1/2 cup water
27. Take toppings (optional):
28. Make ready 1 bunch cilantro
29. Prepare 3 large limes
30. Get chili sate sauce
31. Get bean sprouts
32. Prepare fried tofu puffs

Instructions

Steps to make Bun rieu:

1. Broth: Add water to a 5lt pot and boil. When the water is boiling, add in the noodles and cook until they are al dente. Strain the noodles and rinse with cold water. Set it aside.
2. Take a large stock pot and put the pork bones in it. Fill with water and boil for a few minutes and discard the water. Add 4.5lt of fresh water to the pork bones again and boil for an hour or longer. (The longer you boil the better the broth will be.)
3. Peel shrimps. Put the peeled shells in the boiling broth. Broth will turn red from the shrimp shells (after around 20 mins). Remove the shells and pork bones from the broth.
4. Add the tamarind powder, 1 tsp of shrimp paste, 3 tbsp of crab paste, 3 tbsp of sugar, 2 tbsp of salt, and 1 tbsp of black pepper into the broth and let it boil.
5. Cut the tomatoes into quarters, saute the pieces, and add them to the broth last to give it a redder colour.
6. Meatballs: Put 900g of peeled shrimp, 5 eggs, 3 tbsp of crab paste, 1 tsp of shrimp paste, 1 tsp salt, ½ cup of water, 1.5 tsp of sugar, 2 shallots, 1 bunch of green onions, and 1 white onion into a food processor. Pulse ingredients together into a paste.
7. Gently fold the crab meat with the shrimp mixture and ground pork until uniform.
8. Boil the broth from above. When it is boiling take the meatball mixture and make free formed meatballs with a spoon putting them into the broth. Add the fried tofu at this point. The meatballs are cooked when they start floating to the top.
9. For toppings, chop up the remaining green onions from the bunch and cilantro bunch – slice the remaining white onion thinly – quarter the limes.
10. To assemble, put noodles in a bowl, add any of the toppings/garnishes. Ladle in the soup with tomatoes and meatballs. Squeeze some lime and add some chilli sate.

So that’s going to wrap it up for this special food bun rieu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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