Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, coley's pineapple coconut cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coley's Pineapple Coconut Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Coley's Pineapple Coconut Cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have coley's pineapple coconut cake using 9 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Coley's Pineapple Coconut Cake:
- Get 3 Eggs
- Make ready 2 cup Flour
- Take 1 cup Coconut Milk
- Take 1 cup Butter
- Prepare 1 Baking Powder
- Get 1 cup Sugar
- Get 1 Vanilla
- Prepare 1 can Crushed Pineapple
- Make ready 1 dash Salt
Instructions
Instructions to make Coley's Pineapple Coconut Cake:
- Preheat oven to 350
- Cream butter and sugar
- Place all dry items in one bowl
- Slowly add eggs one at a time to wet items
- Add milk, vanilla and crushed pineapple together
- Add all wet items in one bowl
- Slowly place wet items into dry
- Whip to make all dry items go away
- Place in oven for 25-35 minutes
- When fork goes in and comes out clean cake is done let cool for 15 minutes add a nice frosting on top
So that’s going to wrap it up for this exceptional food coley's pineapple coconut cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
