Recipe of Grilled Swineapple (pork & pineapple)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled swineapple (pork & pineapple). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Swineapple (pork & pineapple) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Grilled Swineapple (pork & pineapple) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled swineapple (pork & pineapple) using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Grilled Swineapple (pork & pineapple):

1. Prepare 1 very ripe pineapple
2. Prepare 1 pork tenderloin (rub of your choice)
3. Make ready 8 toothpicks
4. Get 1 metal bowl
5. Take 1 plastic wrap
6. Prepare 1 tong
7. Take 1 plate or pan
8. Prepare 1 knife
9. Prepare 1 spoon

Instructions

Instructions to make Grilled Swineapple (pork & pineapple):

1. Cut the top off of your pineapple, using a knife and spoon, remove the insides. Try to leave 3/4" of pineapple for your sides
2. Open your tenderloin and remove as much fat as possible.
3. After all the fat is removed, cut the loin in half and stuff inside the pineapple
4. Place the pineapple top back on and use your toothpicks to hold the top on. Leave 1/2" of the toothpick exposed. Easier to remove when the loin is done.
5. I placed my pineapple in a metal bowl, covered with plastic wrap and placed back into the refrigerator to let the loin marinate with the pineapple overnight.
6. Since I had to work late, smoking the loin was out of the question. So grilling my Swineapple it was. Using my 4 burner propane grill, I kept the 2 burners under the pineapple on low. The next burner I set half way and the farthest away burner I had on high. This method took exactly 2h15mins. I probed the side of the pineapple and a perfect 165°.
7. After removing the loin from the grill, I waited 20 mins before I took the top of the pineapple off. Cut your slices and enjoy! The loin was spicey, sweet and so tender. No knife need to eat the loin.

So that’s going to wrap it up for this exceptional food grilled swineapple (pork & pineapple) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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