Easiest Way to Make Pineapple Upside Down Monkey Bread

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pineapple upside down monkey bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Upside Down Monkey Bread is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pineapple Upside Down Monkey Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple upside down monkey bread using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pineapple Upside Down Monkey Bread:

1. Get 2 cans Pillsbury Buttermilk Biscuits, quartered
2. Make ready 1 stick Salted Butter
3. Prepare 1 jar Maraschino Cherries, reserve 1 Tbsp. Juice
4. Prepare 1 can Dole Pineapple Rings, reserve 2 Tbsps. Juice
5. Prepare 1 cup White Granulated Sugar
6. Take 3 Tbsps. Ground Cinnamon

Instructions

Steps to make Pineapple Upside Down Monkey Bread:

1. Preheat oven to 375°F
2. In a zip lock baggie add cinnamon and sugar and mix to combine. Set aside.
3. Spray a bundt pan with nonstick Cooking spray. Layer pineapple rings round the bottom. Add a cherry to the center of each pineapple ring. Add the biscuit cubes to the cinnamon sugar mix n shake to coat cubes well. Add coated cubes to bundt pan (make sure to cover all of the pineapple n cherries).
4. Add the stick butter to a microwave safe dish. Then add the reserve juices to the butter. Microwave til butter is melted. Stir to mix. Then pour all over the top of the bread.
5. Bake for 27 minutes. Take out of oven n flip onto a serving dish with a rim because of the juice. Then enjoy.

So that is going to wrap it up for this exceptional food pineapple upside down monkey bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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