Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cold soy and mentaiko udon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cold Soy and Mentaiko Udon is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cold Soy and Mentaiko Udon is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cold soy and mentaiko udon using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cold Soy and Mentaiko Udon:
- Make ready 1 portion Frozen udon noodles
- Get 200 ml Soy milk
- Take 2 tsp Shiro-dashi
- Make ready 1 Yuzu pepper paste
- Get 1 Mentaiko
- Get 1 Shiso leaves
- Get 1 Black pepper (optional)
Instructions
Instructions to make Cold Soy and Mentaiko Udon:
- Tear a small part of a frozen udon package and microwave it to warm it up. While it is warming up, combine the soy milk, shiro-dashi, and yuzu pepper paste to make the soup.
- Rinse the warmed and loosened udon noodles in cold water to cool them. Drain the noodles well and add to the soup.
- Top the noodles with mentaiko and shiso leaves. Sprinkle with black pepper if desired and it is done.
So that’s going to wrap this up with this exceptional food cold soy and mentaiko udon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
