How to Make Green Rice and Pineapple Pork

Howard Jacobs   13/09/2020 17:29

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1133
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 102 calories
  • Green Rice and Pineapple Pork
    Green Rice and Pineapple Pork

    Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green rice and pineapple pork. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

    Green Rice and Pineapple Pork is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Green Rice and Pineapple Pork is something that I’ve loved my entire life.

    To begin with this recipe, we must prepare a few components. You can have green rice and pineapple pork using 23 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Green Rice and Pineapple Pork:

    1. Get Green Rice———-
    2. Prepare 1-1/2 cup minute rice / instant rice
    3. Get 1/2 cup water
    4. Get 1/2 cup pineapple juice
    5. Make ready 1/2 cup juice of jarred green cherries
    6. Take 1/2 teaspoon salt
    7. Prepare 1/3 cup butter
    8. Take 1 tablespoon chopped parsley flakes
    9. Make ready 1-1/2 tablespoons cashew pieces
    10. Get 1-1/2 tablespoons grated coconut flakes
    11. Take Pork————
    12. Make ready 1/2 cup chopped green cherries
    13. Prepare 1-1/4 cup pineapple tidbits
    14. Take 1 teaspoon celery salt
    15. Take 1 teaspoon onion powder
    16. Make ready 1 teaspoon granulated garlic powder
    17. Take 1 teaspoon ground white pepper
    18. Take 2 pounds cubed pork roast
    19. Take 1 medium onion chopped coarsely
    20. Prepare 1 cup water divided
    21. Make ready 2 tablespoons flour
    22. Make ready 1/3 cup butter
    23. Take 2 large carrots

    Instructions

    Instructions to make Green Rice and Pineapple Pork:

    1. Drain the cherries and reserve the juices
    2. Drain the pineapple and reserve the juices.
    3. Chop the cherries, and carrots.
    4. Fry the pork in a pan with olive oil.
    5. When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes.
    6. Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick.
    7. Let rest
    8. Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter
    9. Add the coconut flakes and cashew pieces
    10. Fluff the rice and serve I hope you enjoy!!

    So that’s going to wrap this up with this special food green rice and pineapple pork recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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