Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, snapper roe in slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Snapper Roe in Slow Cooker is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Snapper Roe in Slow Cooker is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have snapper roe in slow cooker using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Snapper Roe in Slow Cooker:
- Prepare 300 gr snapper roe, washed and patted dry
- Prepare 1/2 onion, sliced thinly
- Prepare 1 tomato, cut into 8 pieces
- Take 1 tbsp garlic paste
- Prepare 1 tsp ginger paste
- Prepare 1/2 tsp salt
- Take 1/2 tsp lemon juice or vinegar
- Make ready 50 ml water or broth
- Get 1 tbsp oil
Instructions
Steps to make Snapper Roe in Slow Cooker:
- Pour the oil into the slow cooker. (I used a small one, about 1.5 liter in size)
- Arrange the onion and then tomato in the slow cooker.
- Make a few slices on the roe. Mix garlic, ginger, salt, lemon juice well. Coat the roe with the mixture.
- Put the roe on top of the onion and tomato. Add the water.
- Press HIGH for 3 hours or LOW for 6 hours.
So that’s going to wrap it up with this special food snapper roe in slow cooker recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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