Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pintos pork and pineapple. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pintos Pork and Pineapple is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pintos Pork and Pineapple is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pintos pork and pineapple using 13 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pintos Pork and Pineapple:
- Prepare 28 ounces canned pinto beans
- Take 1/4 cup parsley flakes
- Get 1/2 teaspoon salt
- Prepare 1/4 teaspoon celery salt
- Make ready 1/2 teaspoon seasoned salt
- Get 2 cup fat of pork boil see my recipe
- Make ready 1/4 pound Bacon
- Get 1 small onion diced
- Prepare 2 tablespoons tomato ketchup
- Prepare 1/4 teaspoon ground white pepper
- Get 1 teaspoon granulated garlic powder
- Make ready 2 tablespoons butter
- Get 1/2 cup chopped pineapple
Instructions
Instructions to make Pintos Pork and Pineapple:
- Render the fat and bacon. When crispy add pineapple I used fresh pineapple. Simmer covered for 10 minutes.
- Add the onion and spices. Simmer 7 minutes
- Add the beans. Then add rest of the ingredients.
- Simmer 20 minutes
- Cover and let rest for 20 minutes covered.
- Serve I hope you enjoy! Also can be served with vinegar hot pepper sauce.
So that is going to wrap it up with this special food pintos pork and pineapple recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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