Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, flounder meunière. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Flounder Meunière is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Flounder Meunière is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook flounder meunière using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Flounder Meunière:
- Make ready 5 half fillets, 50 grams each Flounder fillets
- Take 1 Plain flour
- Take 1 Salt and pepper
- Make ready 40 grams Butter
- Take 3 tbsp Olive oil
- Make ready 1 Lemon
- Get 2 tbsp Soy sauce
Instructions
Steps to make Flounder Meunière:
- Sprinkle the salt and pepper over the flounder fillets.
- Coat the fillets in the flour, and thoroughly cook in a frying pan with butter and olive oil.
- Drizzle over a sauce made with the soy sauce and lemon, and garnish with a lemon to finish. Serve with some accompaniments to add color.
So that is going to wrap this up for this special food flounder meunière recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
