Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and mentaiko rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken and Mentaiko Rolls is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken and Mentaiko Rolls is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and mentaiko rolls using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken and Mentaiko Rolls:
- Get 1/2 Chicken breast
- Get 1/4 piece Mentaiko
- Prepare 1/3 of a full size sheet Nori seaweed
- Make ready 1 pinch of each Salt and pepper
- Get 1 dash Sake
Instructions
Instructions to make Chicken and Mentaiko Rolls:
- Cut the chicken in half and cover with plastic wrap. Pound with a rolling pin to flatten.
- See the picture above to get the idea of the 1/4 size of mentaiko. Cut this into half again lengthwise to end up with 2 thin strips.
- Sprinkle salt, pepper and sake on the chicken. Layer the chicken with cut seaweed and mentaiko. Refer to the photo.
- Roll up with a plastic wrap and twist the ends to seal it securely.
- Place on a microwave-safe plate and heat up for 1 minute and 30 seconds at 500 W. Flip it over and microwave for another minute. Let it cool.
- When it has cooled down, cut into half and it's done.
So that’s going to wrap this up for this special food chicken and mentaiko rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
