Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ikura salmon roe oyakodon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ikura Salmon Roe Oyakodon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ikura Salmon Roe Oyakodon is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ikura salmon roe oyakodon using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Ikura Salmon Roe Oyakodon:
- Get 4 slice Raw salmon
- Take 300 grams Ikura (salmon roe marinated in soy sauce)
- Get 4 leaves Shiso leaves
- Make ready 4 bowlfuls Hot cooked white rice
- Get 1 Wasabi
- Make ready 1 Soy sauce, or dashi soy sauce
Instructions
Instructions to make Ikura Salmon Roe Oyakodon:
- Prepare the ikura marinated in soy sauce. Refer to.
- Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon. - - https://cookpad.com/us/recipes/145985-grilled-salted-salmon
- Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi.
So that is going to wrap this up for this exceptional food ikura salmon roe oyakodon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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