Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish eggs (mullet roe) fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish Eggs (Mullet Roe) Fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fish Eggs (Mullet Roe) Fry is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fish eggs (mullet roe) fry using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fish Eggs (Mullet Roe) Fry:
- Make ready 3 Fish Eggs (seer fish eggs)
- Take 10 chopped Pearl onions
- Make ready 1 tsp Cumin seeds
- Make ready 1 tsp Ginger garlic paste
- Make ready 1 tbsp Red Chilli Powder
- Get 1 tbsp Pepper Powder
- Prepare 1 tsp Turmeric Powder
- Prepare As required Salt
- Prepare 2 tbsp Coconut oil
- Make ready Few drops Lime juice (optional)
- Get Handful curry leaves
- Prepare handful Coriander leaves
Instructions
Steps to make Fish Eggs (Mullet Roe) Fry:
- Wash the fish roe carefully in water. Cut the fish roe into half and marinate with chilli powder, pepper powder, turmeric powder, salt for 1 hour.
- Heat oil in a pan, add the curry leaves, cumin seeds, pearl onions, ginger garlic paste and sauté it for 2 minutes.
- Add the marinated fish roe and gently mix with the onions once, cover and let the roe cook for 5 to 7 minutes in low flame.
- Check for salt, add the chopped Coriander leaves and few drops of lime juice. Blend well together. Turn off the stove.
- Serve hot. It goes well with Curd Rice, Sambar Rice, Rasam Rice.
So that’s going to wrap it up with this special food fish eggs (mullet roe) fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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