Steps to Prepare Fried Ham steaks with Crushed Pineapple

Gabriel Carroll   13/07/2020 13:40

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 527
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 280 calories
  • Fried Ham steaks with Crushed Pineapple
    Fried Ham steaks with Crushed Pineapple

    Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried ham steaks with crushed pineapple. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

    Fried Ham steaks with Crushed Pineapple is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fried Ham steaks with Crushed Pineapple is something that I’ve loved my whole life.

    To get started with this recipe, we must prepare a few ingredients. You can cook fried ham steaks with crushed pineapple using 7 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Fried Ham steaks with Crushed Pineapple:

    1. Make ready 1/4 cup butter
    2. Prepare 1/4 cup red wine vinegar
    3. Get 1/2 cup brown sugar
    4. Make ready 1 dash ground cinnamon
    5. Get 20 ounces crushed pineapple
    6. Take 1 pinch ground cloves
    7. Make ready 1 pound ham steaks

    Instructions

    Steps to make Fried Ham steaks with Crushed Pineapple:

    1. Melt the butter and add the clove, cinnamon, sugar, vinegar, and Pineapple. Simmer 7 minutes.
    2. Heat a skillet and add the ham.
    3. When done add the pineapple sauce.

    So that’s going to wrap this up for this exceptional food fried ham steaks with crushed pineapple recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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