Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tonguefish meunière. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tonguefish Meunière is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tonguefish Meunière is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tonguefish meunière using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tonguefish Meunière:
- Take 4 filets Tonguefish
- Take 1 Katakuriko, flour
- Make ready 1 tbsp Vegetable oil
- Take 1 tbsp Butter
- Prepare 1 dash Salt and pepper
- Prepare 1 pinch Krazy Salt
Instructions
Steps to make Tonguefish Meunière:
- Remove the tonguefish's head, and pull the skin off toward the tail. Do the same on the opposite side with salted hands.
- Season the skinned tonguefish with salt and coat with katakuriko and flour, shaking off the excess.
- Put the oil and butter in a heated frying pan. Once the butter melts, add Step 2's fish. Cook until it begins to brown.
- When it has browned and is crispy, flip it over with chopsticks. Reduce the heat to medium and continue to cook until browned. Remove from the pan.
So that is going to wrap this up with this exceptional food tonguefish meunière recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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