Easiest Way to Make Flounder Meunière

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flounder meunière. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flounder Meunière is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Flounder Meunière is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook flounder meunière using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Flounder Meunière:

1. Make ready 2 Flounder filets
2. Prepare 1 dash Salt and pepper
3. Take 1 tbsp Cake flour
4. Prepare 30 grams Butter
5. Make ready 1 tbsp Vegetable oil
6. Prepare 1 clove Garlic, crushed
7. Get 1 Lemon

Instructions

Instructions to make Flounder Meunière:

1. Season the flounder with salt and pepper. Dust with flour, and shake off the excess.
2. Heat vegetable oil over medium heat. Add the butter and let it melt, then add the crushed garlic clove. After the garlic transfers its flavor into the butter and oil, Place the flounder filets in the fry pan.
3. Pan fry one side for 4 minutes, then turn them over carefully so that they don't fall apart. Cook the other side for 3 minutes, then turn the heat down to low, cover with a lid and steam cook for 2 minutes.
4. Transfer the flounder filets to serving plates. Add 2 tablespoons of lemon juice to the frying pan to make a sauce. Pour this over the flounder and serve.

So that is going to wrap it up with this exceptional food flounder meunière recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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