Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, flounder meunière. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Flounder Meunière is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Flounder Meunière is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have flounder meunière using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Flounder Meunière:
- Make ready 4 fillets Flounder
- Get 1 dash ＊Salt and pepper
- Take 1 tsp ＊Curry powder
- Take 1 tsp ＊Paprika
- Get 1 Plain flour
- Get 1 dash Dill
- Make ready 1 Butter
- Take 1 few drops Olive oil
Instructions
Instructions to make Flounder Meunière:
- Sprinkle the ＊ seasonings on the flounder.
- Mix together a suitable amount of flour and the dill in a dish (I use the disposable tray that the fish came in).
- This is the dill I used. If you can't get any, dried parsley works as a replacement, or it's fine to omit it entirely.
- Heat oil in the frying pan on medium heat. Once it's well-heated, coat the flounder in Step 2, pat off any excess, and add to the frying pan.
- Cook for 2-3 minutes until browned. Add a little butter and turn the flounder over. Once it's cooked through, it's done.
So that’s going to wrap this up with this exceptional food flounder meunière recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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