Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tonguefish meunière. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tonguefish Meunière is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tonguefish Meunière is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tonguefish meunière using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tonguefish Meunière:
- Get 4 filets Tonguefish
- Make ready 1 Katakuriko, flour
- Get 1 tbsp Vegetable oil
- Prepare 1 tbsp Butter
- Get 1 dash Salt and pepper
- Get 1 pinch Krazy Salt
Instructions
Instructions to make Tonguefish Meunière:
- Remove the tonguefish's head, and pull the skin off toward the tail. Do the same on the opposite side with salted hands.
- Season the skinned tonguefish with salt and coat with katakuriko and flour, shaking off the excess.
- Put the oil and butter in a heated frying pan. Once the butter melts, add Step 2's fish. Cook until it begins to brown.
- When it has browned and is crispy, flip it over with chopsticks. Reduce the heat to medium and continue to cook until browned. Remove from the pan.
So that’s going to wrap this up with this special food tonguefish meunière recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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