Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flounder meunière. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Flounder Meunière is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Flounder Meunière is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook flounder meunière using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Flounder Meunière:
- Get 2 cuts Flounder fillets
- Prepare 1 dash Plain flour
- Make ready 1 Salt and pepper
- Get 2 tbsp Oil
- Make ready 1 tbsp ☆ Soy sauce
- Take 1 tbsp ☆ Cooking sake
- Make ready 1 tsp ☆ Lemon juice
- Make ready 1 as much (to taste) Parsley (for garnish)
Instructions
Instructions to make Flounder Meunière:
- Sprinkle the flounder fillets with salt and pepper. (I cut each fillet in half).
- Evenly coat each side in flour.
- Heat oil in a frying pan and fry both sides of the fillets until golden brown.
- Turn up the heat to high, add the ☆ ingredients, cook briefly, then turn off the heat.
- Transfer to a serving dish and garnish with parsley to taste.
So that is going to wrap it up for this special food flounder meunière recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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