Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy sticky pineapple rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Sticky Pineapple Rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Sticky Pineapple Rice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy sticky pineapple rice using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Creamy Sticky Pineapple Rice:
- Get 2-1/2 cup diced fresh pineapple
- Make ready 2 cup rice, raw
- Make ready 26 ounces coconut milk
- Get 2 cups unsweetened pineapple juice
- Make ready 1/2 cup chopped roasted and salted cashew nuts
- Get 1 cup sugar
- Make ready 1 stick butter
Instructions
Steps to make Creamy Sticky Pineapple Rice:
- Add the coconut milk and sugar to a pot and heat
- Get the pineapple ready cut around the core and chop into chunks.
- Chop the cashew nuts.
- Add the rice to the coconut milk. Stir often.
- Add the pineapple, juice and chunks. After 20 minutes then add the cashews.
- Simmer stirring occasionally. When most of the liquids are gone cover take off the heat and set aside. Let sit 20 minutes covered and undisturbed.
- Serve I hope you enjoy!!
So that’s going to wrap it up for this special food creamy sticky pineapple rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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