Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low calorie meringue cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Low Calorie Meringue Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Low Calorie Meringue Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook low calorie meringue cake using 4 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Low Calorie Meringue Cake:
- Prepare 2 Egg white
- Prepare 35 grams Sugar (caster sugar)
- Make ready 35 grams Cake flour (sifted)
- Take 10 grams Vegetable oil
Instructions
Steps to make Low Calorie Meringue Cake:
- Combine the egg whites and sugar in a bowl, and whip until stiff peaks form. ※ It should be whipped so that it's stiff enough that it doesn't fall out of the bowl when tipped upside down.
- Add the cake flour and gently fold in with a rubber spatula.
- Mix in the vegetable oil.
- Scrape the batter into ramekins.
- Bake for 15 minutes in an oven preheated to 180℃.
So that’s going to wrap it up for this exceptional food low calorie meringue cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
