Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, flavoured eggs with mentaiko and mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Flavoured Eggs with Mentaiko and Mayonnaise is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Flavoured Eggs with Mentaiko and Mayonnaise is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:
- Take 1 as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
- Make ready 1/2 sac ●Mentaiko (salt-cured spicy pollack or cod roe)
- Make ready 1 tbsp ●Mayonnaise
- Make ready 1 dash Leek (Finely chopped)
Instructions
Instructions to make Flavoured Eggs with Mentaiko and Mayonnaise:
- Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
- Sprinkle chopped leek to finish.
So that is going to wrap it up for this special food flavoured eggs with mentaiko and mayonnaise recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
