Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled hanpen fishcake with mentaiko and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grilled Hanpen Fishcake with Mentaiko and Cheese is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Grilled Hanpen Fishcake with Mentaiko and Cheese is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook grilled hanpen fishcake with mentaiko and cheese using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Grilled Hanpen Fishcake with Mentaiko and Cheese:
- Take 1 Hanpen
- Make ready 2 Cheese
- Take 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe)
- Take 1 tbsp Vegetable oil
- Prepare 4 strips, each 2 cm in width Toasted nori seaweed
Instructions
Instructions to make Grilled Hanpen Fishcake with Mentaiko and Cheese:
- Halve the cheese. Cut the hanpen into fourths, then make small cuts in the side just enough for the cheese to fit. Spread mentaiko in the slit and sandwich the cheese.
- Heat vegetable oil in a pan. Align the hanpen. Grill both sides as you press it down with a spatula, making sure it doesn't open up too much.
- Wrap around with the nori strips to finish.
So that is going to wrap it up with this exceptional food grilled hanpen fishcake with mentaiko and cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
